Italian Country Sandwich Recipe

Name: Italian Country Sandwich Recipe
Total time: 10 min
Yield: 4
Cuisine: Italian

Recipe By Betty Crocker

Bring a touch of italy to the dinner table with these peasant-style rustic bread sandwiches filled with cheese, salami, sliced prosciutto and red onions ready in just 10 minutes

3.7

10 Rating -

Rate

Non Vegdiet

10minstotal

10m.total

plan

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Ingredients for Italian Country Sandwich Recipe

1/4 Uncut loaf italian peasant style rustic bread or ciabatta bread
0.08 cup Rosemary flavored or plain olive oil
0.06 pound Hard salami, thinly sliced
0.06 pound Sliced provolone cheese
0.06 pound Thinly sliced prosciutto
1/4 Small red onion, thinly sliced

Nutrition
value

343

calories per serving

32 g Fat10 g Protein5 g Carbs2 g FiberOther

Current Totals

Fat
32g
Protein
10g
Carbs
5g
Fiber
2g

MacroNutrients

Carbs
5g
Protein
10g
Fiber
2g

Fats

Fat
32g

Vitamins & Minerals

Calcium
148mg
Iron
2mg
Vitamin A
260mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
48mcg
Vitamin B12
< 1mcg
Vitamin C
10mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
36mg
Manganese
< 1mg
Phosphorus
162mg
Selenium
12mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker