Italian Cookies Recipe
Recipe By Natasha's Kitchen
Italian cookies baci di dama are made with two melt-in-your-mouth hazelnut cookies which are held together with some good dark chocolate.
4.6
18 Rating -
Rate
Vegdiet
1hr 35minstotal
15minsPrep
15minsCook
1hr 35m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Italian Cookies Recipe
- 1/5 cup Hazelnuts roasted, skinned
- 1/10 cup All purpose flour
- 0.07 cup Granulated sugar
- 0.40 tablespoon Cornstarch
- 0.03 teaspoon Salt
- 1/2 ounce Cold unsalted butter cut to small pieces
- 1/5 teaspoon Vanilla extract
Nutrition
value
value
282
calories per serving
21 g Fat6 g Protein20 g Carbs4 g FiberOther
Current Totals
- Fat21g
- Protein6g
- Carbs20g
- Fiber4g
MacroNutrients
- Carbs20g
- Protein6g
- Fiber4g
Fats
- Fat21g
Vitamins & Minerals
- Calcium46mg
- Iron2mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium57mg
- Manganese2mg
- Phosphorus107mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Natasha's Kitchen