Italian Coffee Ice Cream Recipe

Recipe By Slurrp

Italian Coffee Ice Cream is a rich and creamy frozen dessert with a bold coffee flavor. Made with a combination of heavy cream, milk, sugar, and espresso, this ice cream is the perfect treat for coffee lovers. The smooth and velvety texture of the ice cream pairs perfectly with the intense coffee flavor, creating a deliciously indulgent dessert. Serve it in a bowl or cone for a refreshing and satisfying treat on a hot summer day.

4.5
24 Rating -
Rate
Vegdiet
1hr total
1hr Prep
1hr total
1hr Prep
Italian Coffee Ice Cream
plan
Bookmark

ingredients serve

Ingredients for Italian Coffee Ice Cream Recipe

  • 1/2 cup Heavy Cream
  • 1/4 cup Whole Milk
  • 0.19 cup Granulated Sugar
  • 1 Large Egg Yolks
  • 1/2 tablespoon Espresso
  • as required Optional: Chocolate Sauce Or Cocoa Powder For Serving

Directions: Italian Coffee Ice Cream Recipe

Cooking Directions

  • STEP 1.In a saucepan, heat the milk and sugar over medium heat until the sugar has dissolved.
  • STEP 2.In a separate bowl, whisk together the egg yolks until smooth.
  • STEP 3.Slowly pour the hot milk mixture into the egg yolks, whisking constantly to prevent curdling.
  • STEP 4.Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon.
  • STEP 5.Remove from heat and stir in the espresso until well combined.
  • STEP 6.Transfer the mixture to a bowl and let it cool completely.
  • STEP 7.Once cooled, stir in the heavy cream.
  • STEP 8.Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
  • STEP 9.Transfer the churned ice cream to a lidded container and freeze for at least 4 hours or until firm.
  • STEP 10.Serve the Italian Coffee Ice Cream in bowls or cones and enjoy!

Cooking Tips

  • Make sure to use a good quality espresso for the best flavor.
  • If you don't have an ice cream maker, you can pour the mixture into a lidded container and freeze, stirring every hour until it reaches the desired consistency.
  • For an extra indulgent treat, serve the Italian Coffee Ice Cream with a drizzle of chocolate sauce or a sprinkle of cocoa powder.

Storage and Serving

  • Store the Italian Coffee Ice Cream in an airtight container in the freezer for up to 2 weeks.
  • To serve, let the ice cream soften at room temperature for a few minutes before scooping.
  • Enjoy the ice cream on its own or use it to make affogato by pouring a shot of hot espresso over a scoop of the ice cream.
Nutrition
value
76
calories per serving
7 g Fat2 g Protein< 1 g Carbs2 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    2g
  • Carbs
    < 1g
  • Fiber
    2g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    28mg
  • Iron
    < 1mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    55mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp