Italian Cocktail Meatballs Recipe
Recipe By EatingWell
Use your slow-cooker to make this tasty appetizer.
4.4
21 Rating -
Rate
Non Vegdiet
5hr 50minstotal
5hr 50m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Italian Cocktail Meatballs Recipe
- 0.08 Package refrigerated or frozen cooked turkey meatballs, thawed
- 0.08 inch 1/2 cup bottled roasted red and/or yellow sweet peppers, drained and cut into
- 1/100 teaspoon Crushed Red Pepper
- 0.08 cup Bottled reduced sodium pasta sauce
Nutrition
value
value
3
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium1mg
- Iron< 1mg
- Vitamin A17mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9< 1mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium3mg
- Manganese< 1mg
- Phosphorus3mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell