Italian Ciabatta Sandwich Recipe

Recipe By The Spruce Eats

Everyone loves an italian sub, but they're always so monstrous and sometimes intimidating when you just want something not so gigantic. This version calls for a ciabatta roll, which is much smaller than a hoagie, but can still hold up to this ingredient-packed sandwich. Layers of roasted rosemary ham and salami are piled high with roasted red peppers, roasted yellow peppers, basil, arugula, olive oil, and white balsamic glaze. And if you want to be a purist and make the ciabatta buns, the mozzarella or the roasted peppers from scratch, then click each the hyperlinks previously listed.

4.4
19 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Italian Ciabatta Sandwich
plan
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ingredients serve

Ingredients for Italian Ciabatta Sandwich Recipe

  • 1 Large ciabatta roll
  • 1/4 pound Ham
  • 1/4 pound Salami
  • 1/2 Red pepper
  • 1/2 Yellow Pepper
  • 1/4 pound Fresh Mozzarella
  • 6 Large basil leaves
  • 1 Handful arugula
  • 1/2 tablespoon White balsamic glaze
Nutrition
value
631
calories per serving
53 g Fat35 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    53g
  • Protein
    35g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    35g
  • Fiber
    < 1g

Fats

  • Fat
    53g

Vitamins & Minerals

  • Calcium
    26mg
  • Iron
    4mg
  • Vitamin A
    21mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    4mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    395mg
  • Selenium
    31mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats