Italian Chunky Pasta Sauce Recipe

Recipe By Australia’s Best Recipes

An easy, beautifully rich chunky beef sauce to go with your favourite pasta.

4.1
20 Rating -
Rate
Non Vegdiet
1hr 25minstotal
10minsPrep
1hr 15minsCook
1hr 25m.total
10m.Prep
1hr 15m.Cook
Italian Chunky Pasta Sauce
plan
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ingredients serve

Ingredients for Italian Chunky Pasta Sauce Recipe

  • 0.17 kilogram Beef chuck steak, cubed
  • 0.17 tablespoon Olive oil
  • 0.33 Onions chopped large
  • 1/2 Garlic cloves chopped
  • 1/2 tablespoon Tomato paste
  • 0.17 Green capsicums chopped
  • 1/2 Celery Stalks Chopped
  • 66.67 gram Canned chopped tomato
  • 0.17 cup Water
Nutrition
value
159
calories per serving
3 g Fat7 g Protein21 g Carbs5 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    7g
  • Carbs
    21g
  • Fiber
    5g

MacroNutrients

  • Carbs
    21g
  • Protein
    7g
  • Fiber
    5g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    60mg
  • Iron
    1mg
  • Vitamin A
    922mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    32mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    1mg
  • Phosphorus
    59mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Australia’s Best Recipes