1/10 bunch Small Kale About 8 Ounces, Curly Or Lacinato Kale
pinch Pinch kosher salt
1/10 Large Head Romaine Chopped
1/10 pint Cherry Tomatoes Halved
1.50 ounce 1 Can Chickpeas Rinsed And Drained
0.40 ounce Provolone Cheese Cut Into 1/4 Inch Cubes
0.40 ounce Salami Cut Into Bite Size Pieces
1/20 cup Stemmed And Thinly Sliced Pepperoncini Peppers For The Best Taste/Texture I Like To Purchase The Peppers Whole And Slice Them Myself
1/20 cup Thinly Sliced Kalamata Olives
0.03 cup Red wine vinegar
0.03 cup Extra virgin olive oil
1/10 tablespoon Dijon mustard
1/5 Cloves garlic minced
1/20 teaspoon Honey
1/4 teaspoon Dried oregano
1/20 teaspoon Kosher salt
0.03 teaspoon Black pepper
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment