Italian Chicken Sticks Recipe
Recipe By Paula Deen
Kids will beg you to make this chicken sticks for dinner. Dredge chicken breasts strips in breadcrumbs, parmesan cheese and several seasonings before baking. Serve with marinara to dip in.
4.9
29 Rating -
Rate
Non Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Italian Chicken Sticks Recipe
- 1/4 cup Seasoned bread crumbs
- 0.13 cup Parmesan Cheese Freshly Grated
- 0.38 teaspoon Dried Thyme
- 0.38 teaspoon Dried Basil
- 1/4 teaspoon Dried oregano
- 0.13 teaspoon Salt
- 0.13 teaspoon Garlic powder
- 1/4 pinch Ground red pepper
- 0.13 cup Melted butter
Nutrition
value
value
235
calories per serving
3 g Fat14 g Protein37 g Carbs6 g FiberOther
Current Totals
- Fat3g
- Protein14g
- Carbs37g
- Fiber6g
MacroNutrients
- Carbs37g
- Protein14g
- Fiber6g
Fats
- Fat3g
Vitamins & Minerals
- Calcium290mg
- Iron5mg
- Vitamin A18mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium44mg
- Manganese< 1mg
- Phosphorus221mg
- Selenium21mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Paula Deen