Italian Chicken Soup With Pasta And Tomatoes Recipe
Recipe By Martha Stewart
We like to think of this recipe as an italian grandma's take on classic chicken noodle soup.
4.1
30 Rating -
Rate
Non Vegdiet
4hr 45minstotal
4hr 45m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Italian Chicken Soup With Pasta And Tomatoes Recipe
- 1.33 piece 1 whole chicken, cut into with the backbone, plus 8 extra wings
- 0.67 sprig Large parsley
- 0.33 sprig Large thyme
- 0.17 Bay leaf
- 0.17 tablespoon Kosher salt, plus more for seasoning
- 0.08 teaspoon Black peppercorns, plus freshly ground black pepper for seasoning
- 0.17 Small Onion, Diced
- 1/25 inch 2 carrots, peeled and cut into rounds
- 0.17 cup Chopped fennel
- 2.42 ounce One can whole peeled tomatoes
- 1.33 ounce Cooked ditalini
- 1/25 cup Chopped Fresh Basil
- 0.17 tablespoon Fresh lemon juice
Nutrition
value
value
110
calories per serving
4 g Fat5 g Protein16 g Carbs13 g FiberOther
Current Totals
- Fat4g
- Protein5g
- Carbs16g
- Fiber13g
MacroNutrients
- Carbs16g
- Protein5g
- Fiber13g
Fats
- Fat4g
Vitamins & Minerals
- Calcium330mg
- Iron6mg
- Vitamin A829mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B120mcg
- Vitamin C33mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium127mg
- Manganese2mg
- Phosphorus146mg
- Selenium1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart