Italian Chicken Soup Recipe
Recipe By Taste Of Home
This satisfying soup gets its Italian flair from fennel, thyme, basil and orzo pasta. If you don't start with a low-sodium or sodium-free stock, you might want to decrease the amount of salt called for in the recipe. Taste of Home Test Kitchen, Milwaukee, Wisconsin.
3.8
16 Rating -
Rate
Non Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Italian Chicken Soup Recipe
- 1/4 Fennel bulb, chopped
- 0.13 cup Chopped Onion
- 1/2 teaspoon Olive oil
- 1/2 cup Hot water
- 1 cup Reduced Sodium Chicken Broth
- 0.38 cup Chopped carrots
- 0.06 teaspoon Dried Thyme
- 0.06 teaspoon Dried Basil
- 0.06 teaspoon Salt
- 0.06 teaspoon Pepper
- 1/2 cup Cubed cooked chicken breast
- 0.13 cup Uncooked orzo pasta
- 1/2 tablespoon Finely chopped fennel fronds
Nutrition
value
value
650
calories per serving
25 g Fat64 g Protein57 g Carbs30 g FiberOther
Current Totals
- Fat25g
- Protein64g
- Carbs57g
- Fiber30g
MacroNutrients
- Carbs57g
- Protein64g
- Fiber30g
Fats
- Fat25g
Vitamins & Minerals
- Calcium846mg
- Iron14mg
- Vitamin A1675mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B318mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B120mcg
- Vitamin C23mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium331mg
- Manganese4mg
- Phosphorus716mg
- Selenium44mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home