Bursting with fabulous Italian flavors, this hearty soup is sure to chase away winter's chills. Serve with some crusty rolls for a satisfying dinner. Cheryl Ravesi, Milford, Massachusetts.
Ingredients for Italian Chicken Sausage Soup Recipe
0.17 Package fully cooked italian chicken sausage links, halved lengthwise and sliced
0.17 Medium onion, chopped
0.17 tablespoon Olive oil
1/2 Garlic cloves, minced
0.33 can Cannellini beans, rinsed and drained
0.33 can No salt added diced tomatoes
0.33 Medium zucchini, quartered and sliced
0.17 can Reduced Sodium Chicken Broth
1.33 ounce Whole fresh mushrooms, quartered
0.17 cup Water
1/25 cup Prepared Pesto
1/25 cup Dry red wine or additional reduced sodium chicken broth
0.17 tablespoon Balsamic vinegar
0.17 teaspoon Minced fresh oregano or 1/4 dried oregano
0.08 teaspoon Pepper
As required Grated Parmesan Cheese
Nutrition value
33
calories per serving
2 g Fat< 1 g Protein2 g Carbs2 g FiberOther
Current Totals
Fat
2g
Protein
< 1g
Carbs
2g
Fiber
2g
MacroNutrients
Carbs
2g
Protein
< 1g
Fiber
2g
Fats
Fat
2g
Vitamins & Minerals
Calcium
28mg
Iron
1mg
Vitamin A
176mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
23mg
Manganese
1mg
Phosphorus
10mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment