Italian Chicken Ragu Recipe
Recipe By Taste
This hearty italian stew gets a chicken makeover to become a new family favourite.
4.2
27 Rating -
Rate
Non Vegdiet
1hr 30minstotal
10minsPrep
1hr 20minsCook
1hr 30m.total
10m.Prep
1hr 20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Italian Chicken Ragu Recipe
- 1/4 tablespoon Extra virgin olive oil
- 1/4 kilogram Chicken thigh cutlets, with skin
- 1/4 Large carrot, chopped
- 1/2 Celery stalks, trimmed, chopped
- 1 Garlic Cloves, Peeled
- 1/2 tablespoon Fresh Rosemary Leaves
- 25 gram Pancetta
- 0.13 cup Dry red wine
- 200 gram Can whole peeled italian tomatoes
- 93.75 gram Dried fettuccine
- 0.13 cup Frozen Baby Peas
- 0.08 cup Grated Parmesan
Nutrition
value
value
601
calories per serving
23 g Fat63 g Protein28 g Carbs7 g FiberOther
Current Totals
- Fat23g
- Protein63g
- Carbs28g
- Fiber7g
MacroNutrients
- Carbs28g
- Protein63g
- Fiber7g
Fats
- Fat23g
Vitamins & Minerals
- Calcium363mg
- Iron9mg
- Vitamin A873mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B61mg
- Vitamin B992mcg
- Vitamin B12< 1mcg
- Vitamin C23mg
- Vitamin E2mg
- Copper1mcg
- Magnesium122mg
- Manganese2mg
- Phosphorus634mg
- Selenium59mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste