Italian Chicken Pesto Pot Pie Recipe

Name: Italian Chicken Pesto Pot Pie Recipe
Total time: 35 min
Yield: 4
Cuisine: Italian

Recipe By Betty Crocker

Use bisquick gluten free mix and leftover chicken to get this tasty pot pie on the table in only 35 minutes.

4.3

19 Rating -

Rate

Non Vegdiet

35minstotal

35m.total

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Ingredients for Italian Chicken Pesto Pot Pie Recipe

1/2 cup Diced cooked chicken
1/4 Medium red bell pepper, chopped
1/4 can Diced tomatoes with basil, garlic and oregano, undrained
1/4 tablespoon Bisquicktm gluten free mix
0.13 teaspoon Salt
0.06 teaspoon Pepper
0.19 cup Bisquicktm gluten free mix
1/4 cup Gluten free shredded parmesan cheese
0.08 cup Milk
1/4 Egg, beaten
1/2 tablespoon Gluten free basil pesto

Nutrition
value

336

calories per serving

15 g Fat32 g Protein18 g Carbs< 1 g FiberOther

Current Totals

Fat
15g
Protein
32g
Carbs
18g
Fiber
< 1g

MacroNutrients

Carbs
18g
Protein
32g
Fiber
< 1g

Fats

Fat
15g

Vitamins & Minerals

Calcium
363mg
Iron
3mg
Vitamin A
159mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
48mcg
Vitamin B12
< 1mcg
Vitamin C
48mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
44mg
Manganese
< 1mg
Phosphorus
456mg
Selenium
36mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker