Italian Chicken Noodle Soup Recipe

Recipe By Betty Crocker

Liven up chicken noodle soup with a dash of basil and garlic-pepper blend.

3.7
22 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
Italian Chicken Noodle Soup
plan
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ingredients serve

Ingredients for Italian Chicken Noodle Soup Recipe

  • 0.17 tablespoon Olive or vegetable oil
  • 0.08 inch 2 boneless skinless chicken breasts, cut into
  • 0.17 Medium onion, chopped
  • 0.17 Carton progressotm chicken broth
  • 0.33 cup Water
  • 1/2 Medium carrots, sliced
  • 0.33 cup Broccoli florets
  • 1/4 cup Uncooked medium egg noodles
  • 0.17 teaspoon Dried basil leaves
  • 0.08 teaspoon Garlic pepper blend
  • 1/25 cup Shredded parmesan cheese
Nutrition
value
281
calories per serving
4 g Fat8 g Protein49 g Carbs4 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    8g
  • Carbs
    49g
  • Fiber
    4g

MacroNutrients

  • Carbs
    49g
  • Protein
    8g
  • Fiber
    4g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    103mg
  • Iron
    2mg
  • Vitamin A
    1246mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    57mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    18mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    < 1mg
  • Phosphorus
    170mg
  • Selenium
    13mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker