Italian Chicken Meatballs Recipe
Recipe By Better Homes and Gardens
Gina's simple stove-top tomato sauce simmers while the meatballs bake so the entire meal can come together in under 40 minutes.
3.6
24 Rating -
Rate
Non Vegdiet
35minstotal
35minsPrep
35m.total
35m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Italian Chicken Meatballs Recipe
- As required Olive oil spray
- 1/4 pound 95% lean ground chicken
- 0.17 cup Freshly grated pecorino romano cheese
- 0.13 cup Packed frozen riced cauliflower
- 0.06 cup Chopped fresh parsley
- 1/4 Large egg
- 1/4 tablespoon Tomato paste
- 1/2 Garlic cloves, minced
- 0.13 teaspoon Kosher salt
- 1/4 teaspoon Olive oil
- 3/4 Garlic cloves, crushed with the side of a knife
- 7 ounce 1 can crushed tomatoes with basil
- 0.06 teaspoon Kosher salt
- 1/4 Bay leaf
- flakes Crushed red pepper flakes
- As required Hot cooked spiralized zucchini and/or pasta
- As required Fresh basil
- As required Grated pecorino romano
Nutrition
value
value
385
calories per serving
24 g Fat35 g Protein11 g Carbs6 g FiberOther
Current Totals
- Fat24g
- Protein35g
- Carbs11g
- Fiber6g
MacroNutrients
- Carbs11g
- Protein35g
- Fiber6g
Fats
- Fat24g
Vitamins & Minerals
- Calcium557mg
- Iron9mg
- Vitamin A816mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B9207mcg
- Vitamin B120mcg
- Vitamin C61mg
- Vitamin E3mg
- Copper1mcg
- Magnesium185mg
- Manganese5mg
- Phosphorus452mg
- Selenium34mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens