Italian Chicken And Vegetable Soup Recipe
Recipe By Paula Deen
This hearty italian chicken and vegetable soup is packed with rich flavor. This recipe calls for chicken breast, zucchini, tomatoes, carrots and more. This chicken and vegetable soup is a great lightweight soup for any day of the year
4.9
27 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Italian Chicken And Vegetable Soup Recipe
- 1/4 tablespoon Olive oil
- 1/2 piece Boneless skinless chicken breasts cut into bite sized
- 0.13 Small Onion, Chopped
- 0.13 cup Carrots, Sliced
- 0.31 cup Zucchini, sliced
- 1/4 can Tomatoes with basil, garlic and oregano
- 1/4 can Chicken Broth
Nutrition
value
value
51
calories per serving
4 g Fat1 g Protein3 g Carbs3 g FiberOther
Current Totals
- Fat4g
- Protein1g
- Carbs3g
- Fiber3g
MacroNutrients
- Carbs3g
- Protein1g
- Fiber3g
Fats
- Fat4g
Vitamins & Minerals
- Calcium22mg
- Iron< 1mg
- Vitamin A677mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium23mg
- Manganese< 1mg
- Phosphorus20mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Paula Deen