Ingredients for Italian Cabbage And White Bean Stew Recipe
1/2 tablespoon Olive oil + extra to serve
1/4 Onion chopped
1/2 Garlic Cloves, Crushed
1/4 stick Celery, Chopped
1/4 Large carrot, chopped
112.50 milliliter Vegetable Stock
100 gram 2 cans chopped tomatoes
112.50 gram Cavelo nero or savoy cabbage, shredded
100 gram Can white beans, drained and rinsed
As required Salt and freshly ground black pepper
Nutrition value
138
calories per serving
8 g Fat6 g Protein9 g Carbs9 g FiberOther
Current Totals
Fat
8g
Protein
6g
Carbs
9g
Fiber
9g
MacroNutrients
Carbs
9g
Protein
6g
Fiber
9g
Fats
Fat
8g
Vitamins & Minerals
Calcium
240mg
Iron
5mg
Vitamin A
1941mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
124mcg
Vitamin B12
0mcg
Vitamin C
88mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
103mg
Manganese
3mg
Phosphorus
110mg
Selenium
6mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment