Buttery Garlic Crab Bruschetta Recipe

Recipe By Slurrp

Buttery Garlic Crab Bruschetta is a delicious appetizer that combines the flavors of succulent crab meat, garlic, and butter on a crispy baguette. The crab meat is sautéed in a rich garlic butter sauce, then piled onto toasted baguette slices. This dish is perfect for seafood lovers and is sure to impress guests at any gathering.

4.3
28 Rating -
Rate
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Buttery Garlic Crab Bruschetta
plan
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ingredients serve

Ingredients for Buttery Garlic Crab Bruschetta Recipe

  • 1/4 Baguette
  • 0.13 cup Butter
  • 1 cloves Cloves Garlic, Minced
  • 1/4 pound Crab Meat
  • As required Salt And Pepper To Taste
  • 1/4 Juice Lemon
  • as required Chopped Parsley Or Chives For Garnish

Directions: Buttery Garlic Crab Bruschetta Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.Slice a baguette into 1-inch thick slices and arrange them on a baking sheet.
  • STEP 3.In a small saucepan, melt butter over medium heat. Add minced garlic and cook until fragrant.
  • STEP 4.Add the crab meat to the saucepan and cook for 2-3 minutes, stirring occasionally.
  • STEP 5.Season with salt, pepper, and lemon juice to taste.
  • STEP 6.Brush the baguette slices with melted butter and toast in the oven for 5-7 minutes, or until golden brown.
  • STEP 7.Remove the baguette slices from the oven and top each slice with a spoonful of the garlic crab mixture.
  • STEP 8.Garnish with chopped parsley or chives, if desired.
  • STEP 9.Serve immediately and enjoy!

Cooking Tips

  • Make sure to use fresh crab meat for the best flavor.
  • You can use either lump crab meat or crab claw meat for this recipe.
  • If you prefer a spicier flavor, add a pinch of red pepper flakes to the garlic butter sauce.

Storage and Serving

  • This dish is best served immediately after assembling.
  • Leftover crab mixture can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, gently warm the crab mixture in a saucepan over low heat.
  • Serve the bruschetta as an appetizer or alongside a fresh salad for a light meal.
Nutrition
value
63
calories per serving
< 1 g Fat12 g Protein2 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    12g
  • Carbs
    2g
  • Fiber
    3g

MacroNutrients

  • Carbs
    2g
  • Protein
    12g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    90mg
  • Iron
    < 1mg
  • Vitamin A
    188mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    50mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    15mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    36mg
  • Manganese
    < 1mg
  • Phosphorus
    160mg
  • Selenium
    28mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp