Italian Brunch Bake Recipe

Name: Italian Brunch Bake Recipe
Total time: 25 min
Yield: 12
Cuisine: Italian

Recipe By Taste Of Home

This is a great overnight recipe to make when you have company coming over for brunch. I often make it during the holidays. When I wake up, all I have to do is pop it into the oven, and in no time, the troops are fed. Vivian Taylor, Middleburg, Florida.

3.8

11 Rating -

Rate

Non Vegdiet

25minstotal

30minsPrep

55minsCook

25m.total

30m.Prep

55m.Cook

plan

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Ingredients for Italian Brunch Bake Recipe

0.08 pound Bulk Italian Sausage
0.08 pound Baby portobello mushrooms, quartered
0.08 Large onion, chopped
0.08 Medium sweet red pepper, chopped
0.08 Medium green pepper, chopped
0.17 Garlic cloves, minced
0.17 Packages fresh baby spinach
0.67 Slices italian bread
1 Large eggs
0.08 cup 2 milk
0.08 teaspoon Italian Seasoning
1/25 teaspoon Salt
1/25 teaspoon Pepper
1/50 teaspoon Ground nutmeg
0.33 cup Shredded Italian Cheese Blend

Nutrition
value

175

calories per serving

10 g Fat15 g Protein6 g Carbs< 1 g FiberOther

Current Totals

Fat
10g
Protein
15g
Carbs
6g
Fiber
< 1g

MacroNutrients

Carbs
6g
Protein
15g
Fiber
< 1g

Fats

Fat
10g

Vitamins & Minerals

Calcium
75mg
Iron
2mg
Vitamin A
97mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
35mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
23mg
Manganese
< 1mg
Phosphorus
153mg
Selenium
25mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home