Italian Breakfast Burritos Recipe
Recipe By Better Homes and Gardens
.
4.2
18 Rating -
Rate
Non Vegdiet
5hr total
30minsPrep
4hr 30minsCook
5hr total
30m.Prep
4hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Italian Breakfast Burritos Recipe
- 0.40 cup 16 eggs, lightly beaten, refrigerated or frozen egg product, thawed
- 0.15 cup Shredded mozzarella cheese
- 1 ounce 1 package frozen chopped spinach, thawed and squeezed dry
- 0.60 ounce 1 jar marinated artichoke hearts, drained and coarsely chopped
- 1/20 cup Milk
- 0.30 Shallots, finely chopped
- 1/20 cup Fresh basil, snipped
- 0.30 ounce Prosciutto, chopped
- 1/5 Cloves garlic, minced
- 0.03 teaspoon Black pepper
- 1 inch 10 flour tortillas
- 1/10 cup Purchased basil pesto
- 1.50 ounce 1 container refrigerated marinara sauce, heated
Nutrition
value
value
166
calories per serving
10 g Fat14 g Protein5 g Carbs1 g FiberOther
Current Totals
- Fat10g
- Protein14g
- Carbs5g
- Fiber1g
MacroNutrients
- Carbs5g
- Protein14g
- Fiber1g
Fats
- Fat10g
Vitamins & Minerals
- Calcium219mg
- Iron3mg
- Vitamin A809mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9107mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium56mg
- Manganese< 1mg
- Phosphorus219mg
- Selenium30mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens