Italian Breakfast Burrito Recipe

Recipe By Slurrp

The Italian breakfast burrito is a delicious twist on the classic breakfast burrito. It combines the flavors of Italy with the convenience of a handheld breakfast. This burrito is filled with scrambled eggs, crispy bacon, sautéed bell peppers and onions, and melted mozzarella cheese. It is then wrapped in a warm tortilla and served with a side of marinara sauce for dipping. This hearty and flavorful breakfast is perfect for those who love Italian cuisine and want a satisfying start to their day.

4.9
29 Rating -
Rate
Non Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
Italian Breakfast Burrito
plan
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ingredients serve

Ingredients for Italian Breakfast Burrito Recipe

  • 0.67 Slices Of Bacon
  • 0.17 Bell Pepper, Thinly Sliced
  • 0.17 Small Onion, Thinly Sliced
  • 0.67 Large Eggs
  • As required Salt And Pepper To Taste
  • 0.67 Large Tortillas
  • 0.17 cup Shredded Mozzarella Cheese
  • as required Marinara Sauce For Dipping

Directions: Italian Breakfast Burrito Recipe

Cooking Directions

  • STEP 1.In a skillet, cook the bacon until crispy. Remove from the skillet and set aside.
  • STEP 2.In the same skillet, sauté the bell peppers and onions until they are tender.
  • STEP 3.In a separate bowl, whisk the eggs and season with salt and pepper. Pour the eggs into the skillet with the bell peppers and onions. Cook until the eggs are scrambled.
  • STEP 4.Warm the tortillas in a separate skillet or in the microwave.
  • STEP 5.To assemble the burritos, place a tortilla on a flat surface. Add a layer of scrambled eggs, followed by the cooked bacon, sautéed bell peppers and onions, and a sprinkle of mozzarella cheese.
  • STEP 6.Fold in the sides of the tortilla and roll it up tightly.
  • STEP 7.Serve the Italian breakfast burritos with a side of marinara sauce for dipping.
  • STEP 8.Enjoy your delicious Italian-inspired breakfast burrito!

Cooking Tips

  • You can customize the filling by adding other ingredients such as sliced mushrooms or spinach.
  • If you prefer a spicier burrito, you can add some crushed red pepper flakes to the scrambled eggs.
  • To make the burritos ahead of time, you can wrap them in foil and store them in the refrigerator. When ready to eat, simply reheat them in the oven or microwave.
  • Feel free to use whole wheat tortillas for a healthier option.

Storage and Serving

  • Leftover burritos can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the burrito in the microwave for 1-2 minutes or in a preheated oven at 350°F (175°C) for 10-15 minutes.
  • Serve the Italian breakfast burrito with a side of fresh fruit or a small salad for a complete meal.
Nutrition
value
246
calories per serving
17 g Fat18 g Protein7 g Carbs2 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    18g
  • Carbs
    7g
  • Fiber
    2g

MacroNutrients

  • Carbs
    7g
  • Protein
    18g
  • Fiber
    2g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    302mg
  • Iron
    4mg
  • Vitamin A
    1380mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    156mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    20mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    81mg
  • Manganese
    2mg
  • Phosphorus
    277mg
  • Selenium
    37mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp