Italian Bread Twists Recipe

Recipe By Taste Of Home

Mary Garman prepares these irresistible breadsticks and their pizza-inspired dipping sauce in her Elliottsburg, Pennsylvania kitchen. "They complement most any meal," she notes.

3.9
21 Rating -
Rate
Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
Italian Bread Twists
plan
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ingredients serve

Ingredients for Italian Bread Twists Recipe

  • 0.22-0.22 cup 1/2 all purpose flour
  • 0.11 Package quick rise yeast
  • 0.06 teaspoon Salt
  • 0.08 cup Water
  • 0.67 teaspoon Canola oil, divided
  • 0.17 teaspoon Honey
  • 0.22 tablespoon Butter, melted
  • 1/2 teaspoon Grated Parmesan Cheese
  • 0.11 tablespoon Dried Parsley Flakes
  • 0.06 teaspoon Garlic Salt
  • As required Pizza dipping sauce
  • 0.11 can Pizza Sauce
  • 0.22 tablespoon Brown sugar
  • 1/2 teaspoon Cider vinegar
Nutrition
value
49
calories per serving
3 g Fat1 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    1g
  • Carbs
    4g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    4g
  • Protein
    1g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    33mg
  • Iron
    < 1mg
  • Vitamin A
    42mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    4mg
  • Manganese
    < 1mg
  • Phosphorus
    26mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home