Italian Bread Salad with Olives Recipe
Recipe By Taste Of Home
This quick and flavorful bread salad always gets rave reviews from my friends and family. This panzanella-style dish is a timesaver during the holidays, as it can be made ahead. Just keep the bread cubes separate and add them right before serving. —Angela Spengler, Niceville, Florida.
3.8
28 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Italian Bread Salad with Olives Recipe
- 0.11 inch Loaf ciabatta bread, cut into 1/2 cubes
- 0.08 cup Olive oil
- 0.33 Garlic cloves, minced
- 0.03 teaspoon Pepper
- 0.03 cup Balsamic vinegar
- 0.03 teaspoon Salt
- 0.22 Large tomatoes, chopped
- 0.03 cup Sliced Olives
- 1/25 cup Coarsely chopped fresh basil
- 0.22 tablespoon Chopped Fresh Italian Parsley
- 0.03 cup Shredded Parmesan Cheese
Nutrition
value
value
252
calories per serving
26 g Fat2 g Protein3 g Carbs1 g FiberOther
Current Totals
- Fat26g
- Protein2g
- Carbs3g
- Fiber1g
MacroNutrients
- Carbs3g
- Protein2g
- Fiber1g
Fats
- Fat26g
Vitamins & Minerals
- Calcium53mg
- Iron< 1mg
- Vitamin A315mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B912mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium13mg
- Manganese< 1mg
- Phosphorus39mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home