Italian Braised Lamb Recipe

Recipe By Slurrp

Italian Braised Lamb is a flavorful and tender dish that combines succulent lamb with aromatic herbs and vegetables. The lamb is slowly cooked in a rich tomato-based sauce, resulting in a melt-in-your-mouth texture and a deliciously savory flavor. This traditional Italian recipe is perfect for special occasions or a hearty family meal.

4.6
18 Rating -
Rate
Non Vegdiet
2hr 30minstotal
2hr 30minsCook
2hr 30m.total
2hr 30m.Cook
Italian Braised Lamb
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ingredients serve

Ingredients for Italian Braised Lamb Recipe

  • 1/2 pound Lamb Shoulder Or Leg, Bone
  • As required Salt And Pepper, To Taste
  • 1/2 tablespoon Olive Oil
  • 1/4 Onion, Diced
  • 1/2 Carrots, Diced
  • 1 cloves Cloves Garlic, Minced
  • 1/2 tablespoon Tomato Paste
  • 1/4 cup Red Wine
  • 1/2 cup Beef Broth
  • 1/2 sprig Fresh Rosemary
  • 1 sprig Fresh Thyme
  • 1/2 Bay Leaves

Directions: Italian Braised Lamb Recipe

Cooking Directions

  • STEP 1.Season the lamb with salt and pepper, then sear it in a hot pan until browned on all sides.
  • STEP 2.Remove the lamb from the pan and set it aside. In the same pan, saut茅 onions, carrots, and garlic until softened.
  • STEP 3.Add tomato paste, red wine, and beef broth to the pan. Stir well to combine.
  • STEP 4.Return the lamb to the pan and add herbs like rosemary, thyme, and bay leaves. Cover and simmer for 2-3 hours until the lamb is tender.
  • STEP 5.Once cooked, remove the lamb from the sauce and let it rest for a few minutes. Slice it and serve with the braising sauce.
  • STEP 6.Garnish with fresh herbs and serve with mashed potatoes or crusty bread for a complete meal.

Cooking Tips

  • Choose a bone-in lamb shoulder or leg for the best flavor and tenderness.
  • For a richer sauce, you can add a splash of balsamic vinegar or a tablespoon of honey.
  • If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with water and add it to the sauce during the last 10 minutes of cooking.

Storage and Serving

  • Leftover braised lamb can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the lamb gently in a covered pan with a splash of broth or water to prevent it from drying out.
  • Serve the braised lamb with roasted vegetables or a fresh salad for a complete and satisfying meal.
Nutrition
value
395
calories per serving
21 g Fat34 g Protein14 g Carbs5 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    34g
  • Carbs
    14g
  • Fiber
    5g

MacroNutrients

  • Carbs
    14g
  • Protein
    34g
  • Fiber
    5g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    63mg
  • Iron
    4mg
  • Vitamin A
    1224mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    58mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    75mg
  • Manganese
    1mg
  • Phosphorus
    308mg
  • Selenium
    7mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp