Italian Braised Chicken With Fennel And Cannellini Recipe
Recipe By Better Homes and Gardens
Oregano, rosemary, and garlic infuse each bite of this slow cooker chicken dinner with italian flavors.
4
24 Rating -
Rate
Non Vegdiet
5hr 30minstotal
30minsPrep
5hr Cook
5hr 30m.total
30m.Prep
5hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Italian Braised Chicken With Fennel And Cannellini Recipe
- 0.33-0.33 pound Chicken drumsticks and/or thighs, skin removed
- 0.13 teaspoon Salt
- 1/25 teaspoon Ground black pepper
- 2.50 ounce 1 can cannellini beans, rinsed and drained
- 0.17 Bulb fennel, cored and cut into thin wedges
- 0.17 inch 1 medium yellow sweet pepper, seeded and cut into
- 0.17 Medium onion, cut into thin wedges
- 1/2 Cloves garlic, minced
- 0.17 teaspoon Snipped fresh rosemary
- 0.17 teaspoon Snipped fresh oregano
- 1/25 teaspoon Crushed red pepper
- 2.42 ounce 1 can diced tomatoes
- 0.08 cup Dry white wine or reduced sodium chicken broth
- 1/25 cup Tomato paste
- 1/25 cup Shaved parmesan cheese
- 0.17 tablespoon Snipped fresh italian parsley
Nutrition
value
value
114
calories per serving
2 g Fat11 g Protein12 g Carbs14 g FiberOther
Current Totals
- Fat2g
- Protein11g
- Carbs12g
- Fiber14g
MacroNutrients
- Carbs12g
- Protein11g
- Fiber14g
Fats
- Fat2g
Vitamins & Minerals
- Calcium147mg
- Iron3mg
- Vitamin A890mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9132mcg
- Vitamin B12< 1mcg
- Vitamin C140mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium98mg
- Manganese1mg
- Phosphorus165mg
- Selenium11mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens