Italian Braised Beef Ragu with Parmesan Polenta Recipe

Name: Italian Braised Beef Ragu With Parmesan Polenta Recipe
Total time: 495 min
Yield: 6
Cuisine: Italian

Recipe By Modern Honey

Italian braised beef ragu with parmesan polenta. slow-cooked braised beef in a hearty homemade italian tomato garlic sauce on top of creamy parmesan polenta. a true comfort food

4.7

26 Rating -

Rate

Non Vegdiet

8hr 15minstotal

15minsPrep

8hr Cook

8hr 15m.total

15m.Prep

8hr Cook

Italian Braised Beef Ragu with Parmesan Polenta

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Ingredients for Italian Braised Beef Ragu with Parmesan Polenta Recipe

0.42-1/2 pound Beef roast
0.17-0.33 tablespoon Olive oil
0.17-0.33 teaspoon Salt
0.17 teaspoon Pepper
0.83 Garlic cloves
0.17 Large onion
0.17 Carrot
4.67 ounce Can san marzano tomatoes
1/25 cup Tomato paste
0.08 cup Beef broth
1.33 Fresh basil leaves
0.17 teaspoon Red chili flakes
1.33 tablespoon Salted butter
0.17 Small onion
0.17 teaspoon Salt
0.33 cup Whole milk
0.67 cup Water or beef broth
1/4 cup Polenta
0.17 cup Parmesan cheese
As required Fresh basil
As required Parmesan cheese

Nutrition
value

862

calories per serving

46 g Fat84 g Protein24 g Carbs8 g FiberOther

Current Totals

Fat
46g
Protein
84g
Carbs
24g
Fiber
8g

MacroNutrients

Carbs
24g
Protein
84g
Fiber
8g

Fats

Fat
46g

Vitamins & Minerals

Calcium
391mg
Iron
9mg
Vitamin A
1998mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
18mg
Vitamin B6
1mg
Vitamin B9
100mcg
Vitamin B12
< 1mcg
Vitamin C
57mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
157mg
Manganese
2mg
Phosphorus
875mg
Selenium
62mcg
Zinc
13mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Modern Honey