Italian Braciole Recipe
Recipe By Slurrp
Italian Braciole is a classic Italian dish made with thinly sliced beef, breadcrumbs, cheese, and herbs. The beef is rolled up with the filling and then simmered in a flavorful tomato sauce until tender. This dish is hearty and comforting, perfect for a family dinner or a special occasion. Serve the braciole with pasta or crusty bread for a complete meal.
4.9
22 Rating -
Rate
Non Vegdiet
3hr 10minstotal
30minsPrep
2hr 40minsCook
3hr 10m.total
30m.Prep
2hr 40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Italian Braciole Recipe
- 1 Slices Beef, Thinly Sliced
- 0.13 cup Breadcrumbs
- 0.06 cup Grated Parmesan Cheese
- 1/4 cloves Cloves Garlic, Minced
- 0.03 cup Fresh Parsley, Chopped
- 0.13 teaspoon Dried Oregano
- As required Salt And Pepper To Taste
- 1/4 tablespoon Olive Oil
- 1/4 cup Tomato Sauce
Directions: Italian Braciole Recipe
Cooking Directions
- STEP 1.Lay the beef slices flat and season with salt and pepper.
- STEP 2.In a bowl, mix together the breadcrumbs, cheese, garlic, parsley, and oregano.
- STEP 3.Spread the breadcrumb mixture evenly over the beef slices.
- STEP 4.Roll up the beef slices tightly and secure with toothpicks or kitchen twine.
- STEP 5.In a large skillet, heat olive oil and brown the braciole on all sides.
- STEP 6.Pour tomato sauce over the braciole and simmer for 1-2 hours until tender.
- STEP 7.Serve the braciole with pasta or crusty bread.
Cooking Tips
- You can add cooked spinach or prosciutto to the filling for extra flavor.
- Make sure to remove the toothpicks or kitchen twine before serving.
- Leftover braciole can be stored in the refrigerator and reheated in the oven or microwave.
Storage and Serving
- Store any leftover braciole in an airtight container in the refrigerator.
- Reheat the braciole in the oven or microwave until heated through.
- Serve the braciole with pasta or crusty bread for a complete meal.
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp