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Italian Beef with Spaghetti Recipe

Recipe By Taste Of Home

Simple, savory and stir-fry fast, this easy entree from Dette Rainwater in Baker, Louisiana adds colorful summer zucchini, tomatoes and a splash of Italian dressing to leftover beef. Fabulous! TIP: For an even faster version, skip the spaghetti and serve as a hearty cold salad.

3.7
29 Rating -
Rate
Non Vegdiet
15minstotal
10minsCook
15m.total
10m.Cook
Italian Beef with Spaghetti
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Ingredients for Italian Beef with Spaghetti Recipe

  • 1/2 inch Small zucchini, cut into 1/4 slices
  • 1/2 teaspoon Minced Garlic
  • 1/2 tablespoon Olive oil
  • 3/4 cup Thinly sliced cooked beef sirloin steak
  • 0.38 cup Halved Cherry Tomatoes
  • 0.13 cup Prepared italian salad dressing
  • As required Hot cooked spaghetti
  • 1/2 tablespoon Grated Parmesan Cheese
Nutrition
value
200
calories per serving
7 g Fat7 g Protein23 g Carbs1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    7g
  • Carbs
    23g
  • Fiber
    1g

MacroNutrients

  • Carbs
    23g
  • Protein
    7g
  • Fiber
    1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    71mg
  • Iron
    < 1mg
  • Vitamin A
    9mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    5mg
  • Manganese
    < 1mg
  • Phosphorus
    55mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home