Italian Beef Vegetable Soup Recipe

Recipe By Taste Of Home

This hearty vegetable beef soup features a ton of fresh vegetables, making it the perfect dish to use up all that summer produce. It's also great during cooler weather! Make sure you serve this Italian soup with some breadsticks, rolls or flaky biscuits. Courtney Stultz, Weir, Kansas.

3.8
17 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
Italian Beef Vegetable Soup
plan
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ingredients serve

Ingredients for Italian Beef Vegetable Soup Recipe

  • 0.08 pound Lean Ground Beef
  • 1/25 cup Chopped Onion
  • 0.33 cup Chopped Cabbage
  • 0.33 Medium carrots, chopped
  • 0.17 cup Fresh brussels sprouts, quartered
  • 0.17 cup Chopped fresh kale
  • 0.17 Celery rib, chopped
  • 0.17 tablespoon Minced Fresh Parsley
  • 0.08 teaspoon Pepper
  • 0.08 teaspoon Dried Basil
  • 1/25 teaspoon Salt
  • 1/2 cup Beef Stock
  • 0.17 can Italian diced tomatoes, undrained
Nutrition
value
294
calories per serving
17 g Fat28 g Protein7 g Carbs5 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    28g
  • Carbs
    7g
  • Fiber
    5g

MacroNutrients

  • Carbs
    7g
  • Protein
    28g
  • Fiber
    5g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    170mg
  • Iron
    5mg
  • Vitamin A
    1163mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    116mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    82mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    82mg
  • Manganese
    < 1mg
  • Phosphorus
    321mg
  • Selenium
    16mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home