Ingredients for Italian Beef Stew with Peas Recipe
0.33 tablespoon Olive oil
0.17-0.33 Cloves garlic
0.17 Small shallot or onion
0.33 Medium carrots
0.17 pound Stewing beef
1/25 cup Wine
0.17 cup Vegetable broth/stock
0.21 cup Tomato puree
0.17 Bay leaf
0.08 teaspoon Basil
0.08 teaspoon Oregano
0.17-0.33 dash Hot pepper flakes or black pepper
0.22 cup Frozen peas
Nutrition value
305
calories per serving
17 g Fat25 g Protein11 g Carbs5 g FiberOther
Current Totals
Fat
17g
Protein
25g
Carbs
11g
Fiber
5g
MacroNutrients
Carbs
11g
Protein
25g
Fiber
5g
Fats
Fat
17g
Vitamins & Minerals
Calcium
49mg
Iron
3mg
Vitamin A
1033mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
47mcg
Vitamin B12
0mcg
Vitamin C
26mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
52mg
Manganese
< 1mg
Phosphorus
228mg
Selenium
14mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment