Italian Beef Sliders Recipe

Recipe By Slurrp

Italian Beef Sliders are mini sandwiches made with tender, slow-cooked beef, seasoned with Italian herbs and spices. The beef is thinly sliced and piled onto soft slider buns, then topped with melted provolone cheese and served with a side of au jus for dipping. These sliders are perfect for parties or as a delicious weeknight dinner option.

4.8
10 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Italian Beef Sliders
plan
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ingredients serve

Ingredients for Italian Beef Sliders Recipe

  • 0.17 pound Beef Chuck Roast
  • 0.08 tablespoon Italian Seasoning
  • 0.08 teaspoon Garlic Powder
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Black Pepper
  • 1 Slider Buns
  • 1 Slices Provolone Cheese
  • as needed Au Jus For Dipping

Directions: Italian Beef Sliders Recipe

Cooking Directions

  • STEP 1.In a slow cooker, combine beef, Italian seasoning, garlic powder, salt, and pepper.
  • STEP 2.Cook on low for 8-10 hours or until beef is tender and easily shreds with a fork.
  • STEP 3.Remove beef from slow cooker and shred using two forks.
  • STEP 4.Preheat oven to broil. Split slider buns and place them on a baking sheet.
  • STEP 5.Place shredded beef on the bottom half of each bun and top with provolone cheese.
  • STEP 6.Broil for 2-3 minutes or until cheese is melted and bubbly.
  • STEP 7.Serve sliders with a side of au jus for dipping.
  • STEP 8.Enjoy these delicious Italian Beef Sliders as an appetizer or main course!

Cooking Tips

  • For extra flavor, you can add sliced onions and peppers to the slow cooker along with the beef.
  • If you prefer a spicier version, you can add some crushed red pepper flakes to the seasoning.
  • To make the au jus, simply strain the cooking liquid from the slow cooker and serve it alongside the sliders.

Storage and Serving

  • Leftover beef can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the beef in a microwave-safe dish and heat until warmed through.
  • Serve the sliders with a side of coleslaw or a green salad for a complete meal.
Nutrition
value
129
calories per serving
7 g Fat12 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    12g
  • Carbs
    4g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    4g
  • Protein
    12g
  • Fiber
    < 1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    239mg
  • Iron
    1mg
  • Vitamin A
    76mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    239mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    219mg
  • Selenium
    43mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp