Italian Beef Ragu Recipe
Recipe By Taste
Start stewing A great winter warmer is here.
4.2
12 Rating -
Rate
Non Vegdiet
2hr 39minstotal
15minsPrep
2hr 24minsCook
2hr 39m.total
15m.Prep
2hr 24m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Italian Beef Ragu Recipe
- 1/2 tablespoon Olive oil
- 187.50 gram Gravy beef, trimmed, cut into 3cm cubes
- 1/4 Large brown onion, finely chopped
- 1/2 Garlic Cloves, Crushed
- 1/2 Medium carrots, peeled, halved, sliced
- 1/2 Celery Stalks, Sliced
- 1 Slices pancetta, chopped
- 1/2 tablespoon Plain flour
- 1/2 Dried bay leaves
- 1/2 sprig Fresh thyme
- 1/2 sprig Fresh rosemary
- 1/2 tablespoon Chopped fresh sage leaves
- 1/2 tablespoon Balsamic vinegar
- 1/4 cup Red wine
- 1/4 cup Massel beef stock
- 100 gram Can Diced Tomatoes
Nutrition
value
value
652
calories per serving
42 g Fat50 g Protein14 g Carbs10 g FiberOther
Current Totals
- Fat42g
- Protein50g
- Carbs14g
- Fiber10g
MacroNutrients
- Carbs14g
- Protein50g
- Fiber10g
Fats
- Fat42g
Vitamins & Minerals
- Calcium206mg
- Iron10mg
- Vitamin A2499mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B61mg
- Vitamin B9102mcg
- Vitamin B120mcg
- Vitamin C50mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium145mg
- Manganese2mg
- Phosphorus534mg
- Selenium30mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste