Italian Beef Pasta Skillet Recipe

Recipe By Slurrp

Italian Beef Pasta Skillet is a hearty and flavorful one-pot meal that combines tender beef, pasta, and a rich tomato sauce. This dish is packed with Italian flavors, including garlic, oregano, and basil. The beef is browned and then simmered with onions, bell peppers, and tomatoes, creating a delicious sauce that coats the pasta perfectly. This easy-to-make skillet meal is perfect for busy weeknights and will satisfy the whole family.

3.8
26 Rating -
Rate
Non Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
Italian Beef Pasta Skillet
plan
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ingredients serve

Ingredients for Italian Beef Pasta Skillet Recipe

  • 1/5 pound Ground Beef
  • 1/5 tablespoon Olive Oil
  • 1/5 Onion, Diced
  • 1/5 Bell Pepper, Diced
  • 0.60 cloves Cloves Garlic, Minced
  • 1/5 teaspoon Dried Oregano
  • 1/5 teaspoon Dried Basil
  • 1/5 can Crushed Tomatoes
  • 1.60 ounce Pasta
  • as per your need Grated Parmesan Cheese, For Garnish
  • as required Fresh Basil Leaves, For Garnish

Directions: Italian Beef Pasta Skillet Recipe

Cooking Directions

  • STEP 1.In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned.
  • STEP 2.Add onions and bell peppers to the skillet and cook until softened.
  • STEP 3.Stir in garlic, oregano, basil, and crushed tomatoes. Simmer for 10 minutes.
  • STEP 4.Meanwhile, cook pasta according to package instructions. Drain and set aside.
  • STEP 5.Add cooked pasta to the skillet and toss to coat with the sauce.
  • STEP 6.Serve hot and garnish with grated Parmesan cheese and fresh basil leaves.

Cooking Tips

  • For extra flavor, you can add a splash of red wine to the sauce while simmering.
  • Feel free to customize the vegetables by adding mushrooms, zucchini, or spinach.
  • If you prefer a spicier dish, add some crushed red pepper flakes to the sauce.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the leftovers in a skillet or microwave until heated through.
  • This dish can be served as a main course with a side salad or garlic bread.
Nutrition
value
540
calories per serving
22 g Fat41 g Protein41 g Carbs4 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    41g
  • Carbs
    41g
  • Fiber
    4g

MacroNutrients

  • Carbs
    41g
  • Protein
    41g
  • Fiber
    4g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    250mg
  • Iron
    4mg
  • Vitamin A
    1002mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    94mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    65mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    70mg
  • Manganese
    < 1mg
  • Phosphorus
    479mg
  • Selenium
    36mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp