Italian Beef Pasta Bake Recipe
Recipe By Australia’s Best Recipes
Nice, quick and delicious.
4.5
24 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Italian Beef Pasta Bake Recipe
- 125 gram Beef mince
- 1/4 tablespoon Olive oil
- 1/4 Brown onion sliced
- 3/4 Garlic cloves crushed
- 50 gram Speck smoked
- 1/2 Carrots peeled sliced
- 110 gram Can condensed tomato soup
- 1/4 tablespoon Tomato Sauce
- 1/2 teaspoon Vegetable seasoning
- 1/4 tablespoon Dried marjoram lightly crushed
- 75 gram Pasta uncooked
- 1/2 stick Celerychopped
- 1/4 pinch Salt
- 1/4 pinch Black pepper
- 0.06 cup Fresh Parsley Chopped
- 0.06 cup Shallots chopped
- 0.13 cup Cheese grated
- 0.06 cup Dried breadcrumbs
Nutrition
value
value
618
calories per serving
28 g Fat44 g Protein77 g Carbs11 g FiberOther
Current Totals
- Fat28g
- Protein44g
- Carbs77g
- Fiber11g
MacroNutrients
- Carbs77g
- Protein44g
- Fiber11g
Fats
- Fat28g
Vitamins & Minerals
- Calcium283mg
- Iron10mg
- Vitamin A2611mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B9112mcg
- Vitamin B12< 1mcg
- Vitamin C58mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium149mg
- Manganese2mg
- Phosphorus537mg
- Selenium25mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes