Italian Beef Kabobs Recipe
Recipe By Taste Of Home
Balsamic vinegar and fresh herbs combine in a marinade that gives great flavor to tender cubes of steak on shish kabobs. Along with the beef, I skewer mushrooms, zucchini and cherry tomatoes for an easy, well-balanced meal. —Joyce Triggs, Thibodaux, Louisiana.
3.6
10 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Italian Beef Kabobs Recipe
- 0.13 cup Balsamic vinegar
- 0.13 cup Water
- 1/4 tablespoon Olive oil
- 1 Garlic cloves, minced
- 1/2 teaspoon Tablespoons minced fresh oregano or 2 dried oregano
- 1/4 teaspoon Tablespoon minced fresh marjoram or 1 dried marjoram
- 1/2 teaspoon Sugar
- 0.31 pound Beef top sirloin steak, cut into 1 inch cubes
- 3/4 inch Medium zucchini, cut into 1/2 slices
- 8 Small fresh mushrooms
- 0.13 teaspoon Salt
- 2 Cherry tomatoes
Nutrition
value
value
534
calories per serving
11 g Fat40 g Protein61 g Carbs3 g FiberOther
Current Totals
- Fat11g
- Protein40g
- Carbs61g
- Fiber3g
MacroNutrients
- Carbs61g
- Protein40g
- Fiber3g
Fats
- Fat11g
Vitamins & Minerals
- Calcium98mg
- Iron6mg
- Vitamin A23mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B123mcg
- Vitamin C29mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium66mg
- Manganese2mg
- Phosphorus390mg
- Selenium59mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home