Italian Bean Ramen Recipe

Name: Italian Bean Ramen Recipe
Total time: 50 min
Yield: 9
Cuisine: Japanese

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Cannellini beans, veggies, and instant ramen--this is the easiest meal you never knew you wanted.

3.6

15 Rating -

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Vegdiet

50minstotal

20minsPrep

30minsCook

50m.total

20m.Prep

30m.Cook

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Ingredients for Italian Bean Ramen Recipe

0.33 tablespoon Olive oil
0.11 Large onion, chopped
0.08 teaspoon Salt
0.56 Large cloves garlic, finely chopped
0.17 tablespoon Chopped Fresh Rosemary
0.33 Medium carrots, sliced
0.22 Large celery stalks, diced
0.11 Medium potato, diced
0.44 cup Water
0.11 can Nellini beans, drained and rinsed
0.11 can Diced Tomatoes
0.22 Packages ramen noodles, coarsely broken in package
1/25 cup Chopped Fresh Parsley

Nutrition
value

calories per serving

5 g Fat2 g Protein9 g Carbs5 g FiberOther

Current Totals

Fat
5g
Protein
2g
Carbs
9g
Fiber
5g

MacroNutrients

Carbs
9g
Protein
2g
Fiber
5g

Fats

Fat
5g

Vitamins & Minerals

Calcium
84mg
Iron
2mg
Vitamin A
1972mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
42mcg
Vitamin B12
0mcg
Vitamin C
21mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
36mg
Manganese
1mg
Phosphorus
37mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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