Italian Bean And Tuna Salad Recipe

Recipe By Betty Crocker

For a new take on tuna, team it with a variety of colorful veggies.

3.8
26 Rating -
Rate
30minstotal
30m.total
Italian Bean And Tuna Salad
plan
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ingredients serve

Ingredients for Italian Bean And Tuna Salad Recipe

  • 1/4 can Progressotm cannellini beans or 1 can navy beans, drained, rinsed
  • 1/4 can White tuna in water, drained, flaked
  • 1/4 cup Frozen cut green beans, cooked, rinsed with cold water
  • 1/4 cup Chopped celery
  • 0.13 cup Chopped red bell pepper
  • 3/4 tablespoon Chopped fresh chives
  • 1/2 tablespoon Chopped fresh parsley
  • 0.13 cup Reduced calorie or fat free italian dressing
  • 0.13 teaspoon Dried oregano leaves
  • As required Lettuce leaves, if desired
Nutrition
value
33
calories per serving
< 1 g Fat2 g Protein5 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    5g
  • Fiber
    2g

MacroNutrients

  • Carbs
    5g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    72mg
  • Iron
    1mg
  • Vitamin A
    421mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    37mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    49mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker