Italian Bean And Tortellini Soup Recipe

Recipe By Rachael Ray

5
20 Rating -
Rate
Vegdiet
2hr 40minstotal
10minsPrep
2hr 30minsCook
2hr 40m.total
10m.Prep
2hr 30m.Cook
Italian Bean And Tortellini Soup
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ingredients serve

Ingredients for Italian Bean And Tortellini Soup Recipe

  • 1/4 cup Dried small white or navy beans
  • 3.63 ounce 1 can diced tomatoes with italian herbs
  • 1/4 cup Vegetable Stock
  • 1.50 tablespoon Golden Raisins
  • 1.25 Large cloves garlic, crushed
  • 0.63 teaspoon Fennel seeds, crushed in a plastic freezer bag with mallet
  • 2.50 ounce Frozen cheese tortellini
  • 0.13 cup Grated Parmesan
  • 1/2 tablespoon Chopped Fresh Parsley
Nutrition
value
469
calories per serving
23 g Fat24 g Protein40 g Carbs3 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    24g
  • Carbs
    40g
  • Fiber
    3g

MacroNutrients

  • Carbs
    40g
  • Protein
    24g
  • Fiber
    3g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    592mg
  • Iron
    4mg
  • Vitamin A
    199mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    93mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    59mg
  • Manganese
    3mg
  • Phosphorus
    403mg
  • Selenium
    26mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rachael Ray