Italian Bean And Tortellini Soup Recipe
Recipe By Rachael Ray
5
20 Rating -
Rate
Vegdiet
2hr 40minstotal
10minsPrep
2hr 30minsCook
2hr 40m.total
10m.Prep
2hr 30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Italian Bean And Tortellini Soup Recipe
- 1/4 cup Dried small white or navy beans
- 3.63 ounce 1 can diced tomatoes with italian herbs
- 1/4 cup Vegetable Stock
- 1.50 tablespoon Golden Raisins
- 1.25 Large cloves garlic, crushed
- 0.63 teaspoon Fennel seeds, crushed in a plastic freezer bag with mallet
- 2.50 ounce Frozen cheese tortellini
- 0.13 cup Grated Parmesan
- 1/2 tablespoon Chopped Fresh Parsley
Nutrition
value
value
469
calories per serving
23 g Fat24 g Protein40 g Carbs3 g FiberOther
Current Totals
- Fat23g
- Protein24g
- Carbs40g
- Fiber3g
MacroNutrients
- Carbs40g
- Protein24g
- Fiber3g
Fats
- Fat23g
Vitamins & Minerals
- Calcium592mg
- Iron4mg
- Vitamin A199mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B993mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium59mg
- Manganese3mg
- Phosphorus403mg
- Selenium26mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray