Italian Baked Zucchini Side Dish Recipe

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For this simple italian zucchini side, zucchini slices are dipped in olive oil, dredged in parmesan, bread crumbs, and spices, then baked.

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Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Italian Baked Zucchini Side Dish
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ingredients serve

Ingredients for Italian Baked Zucchini Side Dish Recipe

  • 1/2 Zucchini, sliced
  • 1/2 tablespoon Extra virgin olive oil
  • 3/4 tablespoon Freshly Grated Parmesan Cheese
  • 1/2 tablespoon Dry Bread Crumbs
  • 1/4 teaspoon Chopped Fresh Oregano
Nutrition
value
101
calories per serving
7 g Fat4 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    4g
  • Carbs
    5g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    5g
  • Protein
    4g
  • Fiber
    < 1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    99mg
  • Iron
    < 1mg
  • Vitamin A
    5mcg
  • Vitamin B1
    0mg
  • Vitamin B2
    0mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    1mg
  • Copper
    0mcg
  • Magnesium
    7mg
  • Manganese
    < 1mg
  • Phosphorus
    73mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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