Italian Baked Ziti Recipe
Recipe By Taste Of Home
This comforting Italian dish has a from-scratch spaghetti sauce, ziti pasta and a generous combination of cheeses. You can easily double the recipe to serve a larger crowd.
3.7
12 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
1hr Cook
20m.total
20m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Italian Baked Ziti Recipe
- 0.08 pound Lean Ground Beef
- 0.17 Medium onion, chopped
- 0.33 Garlic cloves, minced
- 0.29 cup Spaghetti Sauce
- 0.17 can Diced Tomatoes, Undrained
- 0.17 can Tomato paste
- 1 tablespoon Water
- 0.17 tablespoon Minced Fresh Parsley
- 1/4 teaspoon Worcestershire sauce
- 0.17 teaspoon Dried Basil
- 0.13 teaspoon Dried oregano, divided
- 1.33 ounce Ziti or small tube pasta
- 0.17 cup Part Skim Ricotta Cheese
- 0.17 cup Shredded Part Skim Mozzarella Cheese
- 1/25 cup Grated parmesan cheese, divided
- 0.17 Large egg, lightly beaten
- 1/25 teaspoon Salt
- 1/25 teaspoon Pepper
Nutrition
value
value
334
calories per serving
15 g Fat27 g Protein38 g Carbs3 g FiberOther
Current Totals
- Fat15g
- Protein27g
- Carbs38g
- Fiber3g
MacroNutrients
- Carbs38g
- Protein27g
- Fiber3g
Fats
- Fat15g
Vitamins & Minerals
- Calcium332mg
- Iron3mg
- Vitamin A244mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B976mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium68mg
- Manganese< 1mg
- Phosphorus382mg
- Selenium24mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home