Italian baked potato dhokla Recipe

Name: Italian Baked Potato Dhokla Recipe
Total time: 30 min
Yield: 6
Cuisine: Italian

Recipe By Better Butter

This is yummy dish which has genoa spice. Really it is a wonderful spice. This dhokla is different in taste from regular dhokla because it has a tanginess and italian flavours. I serve this with miny curd dip which i dizzled over dholkas and most importantly they are baked.. So guys enjoy.

3.9

29 Rating -

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Vegdiet

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

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Ingredients for Italian baked potato dhokla Recipe

0.17 cup boiled and mashed potato
1/25 cup suji
1/25 cup curd
0.17 tablespoon Celery
As required Cherry tomato
0.17 teaspoon Oil
As required Mustard seeds
As required Minty curd sauce for dizzling
As required Salt
0.08 teaspoon ginger paste
0.17 teaspoon ganoa spice

Nutrition
value

calories per serving

< 1 g Fat1 g Protein11 g Carbs2 g FiberOther

Current Totals

Fat
< 1g
Protein
1g
Carbs
11g
Fiber
2g

MacroNutrients

Carbs
11g
Protein
1g
Fiber
2g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
17mg
Iron
< 1mg
Vitamin A
1355mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
6mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
10mg
Manganese
< 1mg
Phosphorus
22mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter