Italian Baked Pasta Recipe

Name: Italian Baked Pasta Recipe
Total time: 80 min
Yield: 10
Cuisine: Italian

Recipe By Betty Crocker

Our five-ingredient italian baked pasta is super easy to make and includes layers of your choice of pasta, three cheeses and marinara sauce.

19 Rating -

Rate

Vegdiet

1hr 20minstotal

1hr 20m.total

plan

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Ingredients for Italian Baked Pasta Recipe

1/10 Package uncooked pasta
0.40 cup Marinara sauce
1/20 cup Grated parmesan or romano cheese
1/10 Container ricotta cheese
1/5 cup Shredded mozzarella cheese

Nutrition
value

105

calories per serving

5 g Fat9 g Protein7 g Carbs< 1 g FiberOther

Current Totals

Fat
5g
Protein
9g
Carbs
7g
Fiber
0g

MacroNutrients

Carbs
7g
Protein
9g
Fiber
0g

Fats

Fat
5g

Vitamins & Minerals

Calcium
203mg
Iron
< 1mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
30mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
11mg
Manganese
< 1mg
Phosphorus
152mg
Selenium
10mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker