Italian Baked Beans Recipe
Recipe By Taste Of Home
Even people who aren't wild about baked beans enjoy this dish - it puts a new twist on an old summertime favorite. I received the recipe from my brother-in-law and use it often for gatherings. If I have lots of time, I cook the beans on low in a slow cooker - easy and delicious!.
3.5
26 Rating -
Rate
Non Vegdiet
5minstotal
15minsPrep
50minsCook
5m.total
15m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Italian Baked Beans Recipe
- 1/2 ounce Sliced pepperoni
- 0.08 Medium green pepper, chopped
- 0.08 Large onion, chopped
- 0.08 tablespoon Butter
- 0.08 can Tomato paste
- 0.17 can Mushroom stems and pieces, undrained
- 1/25 teaspoon Salt
- 1/25 teaspoon Pepper
- 1/25 teaspoon Garlic powder
- 1/25 teaspoon Dried Basil
- 1/25 teaspoon Dried oregano
- 0.33 can Pork and beans
- 1/50 cup Grated Parmesan Cheese
Nutrition
value
value
16
calories per serving
< 1 g Fat2 g Protein2 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein2g
- Carbs2g
- Fiber< 1g
MacroNutrients
- Carbs2g
- Protein2g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium33mg
- Iron< 1mg
- Vitamin A90mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B99mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium11mg
- Manganese< 1mg
- Phosphorus27mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home