Italian Arancini Prosciutto Eggs Recipe
Recipe By Noshing With The Nolands
Italian arancini prosciutto eggs ken and i were discussing doing an arancini ball as an appetizer. then i saw flattened arancini cakes and came up with these ultimate italian arancini prosciutto eggs. ken made this.
3.6
14 Rating -
Rate
Non Vegdiet
1hr 10minstotal
40minsPrep
30minsCook
1hr 10m.total
40m.Prep
30m.Cook
plan
Bookmark
ingredients serves
serves8
Add to Shopping ListIngredients for Italian Arancini Prosciutto Eggs Recipe
- 2 cup No sodium chicken broth
- 3 tablespoon Butter, softened
- 1/2 Small onion, finely chopped
- 3/4 cup Arborio rice
- 1/4 cup White wine
- 3/4 cup Parmesan cheese, finely grated
- NaN As required Salt and pepper to taste
- 2 cup Cooled risotto
- 1/2 cup Bread crumbs
- 1/4 cup Fresh basil, finely chopped
- 2 Eggs, room temperature, beaten
- As required Canola oil for frying
- 1 cup Bread crumbs for breading
- As required Salt to taste after frying
- 8 Eggs, soft poached
- 8 Sliced of prosciutto, crisped
- As required Fresh basil for garnish
Nutrition
value
value
377
calories per serving
10 g Fat28 g Protein42 g Carbs3 g FiberOther
Current Totals
- Fat10g
- Protein28g
- Carbs42g
- Fiber3g
MacroNutrients
- Carbs42g
- Protein28g
- Fiber3g
Fats
- Fat10g
Vitamins & Minerals
- Calcium216mg
- Iron5mg
- Vitamin A95mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium56mg
- Manganese< 1mg
- Phosphorus346mg
- Selenium46mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Noshing With The Nolands