Italian Antipasto Sandwich Recipe
Recipe By Killing Thyme
This italian antipasto sandwich is topped with goat cheese, greens, roasted red peppers, artichoke hearts, olives, red onion, and thick balsamic vinegar.
4.7
24 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Italian Antipasto Sandwich Recipe
- 1.50 can Fresh sub buns; also use ciabatta, focaccia, or panini bread
- 2 ounce Plain goat cheese
- 1.50 Handfuls of mixed leafy greens of your choice
- 6 ounce 1 jar of roasted red peppers, whole or sliced
- 4.25 ounce Jar marinated artichoke hearts
- As required A few thin slices of red onion for each sandwich, i like to use the first setting on the mandolin
- 1/4 cup Sliced kalamata olives
- 0.13 cup Thick balsamic vinegar, glaze type is the best
- As required Cracked black pepper
Nutrition
value
value
552
calories per serving
19 g Fat32 g Protein57 g Carbs53 g FiberOther
Current Totals
- Fat19g
- Protein32g
- Carbs57g
- Fiber53g
MacroNutrients
- Carbs57g
- Protein32g
- Fiber53g
Fats
- Fat19g
Vitamins & Minerals
- Calcium441mg
- Iron11mg
- Vitamin A2625mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B9141mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E2mg
- Copper2mcg
- Magnesium408mg
- Manganese3mg
- Phosphorus664mg
- Selenium45mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Killing Thyme