Italian Antipasto Pasta Salad Recipe

Recipe By My Food and Family

Get classic italian antipasto flavors in one bowl of italian antipasto pasta salad. Artichoke hearts, salami and more make our antipasto pasta salad great

4.9
14 Rating -
Rate
Non Vegdiet
1hr 15minstotal
1hr 15m.total
Italian Antipasto Pasta Salad
plan
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ingredients serve

Ingredients for Italian Antipasto Pasta Salad Recipe

  • 0.17 cup Rotini pasta, cooked, drained
  • 0.17 can Artichoke hearts, drained, quartered
  • 0.17 Large red pepper, chopped
  • 0.17 can Medium pitted black olives
  • 0.08 cup Chopped oscar mayer hard salami
  • 0.08 cup Kraft sun dried tomato vinaigrette dressing
Nutrition
value
119
calories per serving
4 g Fat8 g Protein25 g Carbs1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    8g
  • Carbs
    25g
  • Fiber
    1g

MacroNutrients

  • Carbs
    25g
  • Protein
    8g
  • Fiber
    1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    10mg
  • Iron
    < 1mg
  • Vitamin A
    115mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    88mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By My Food and Family