Italian All Natural Ground Italian Sausage Stuffing Recipe
Recipe By Hy-Vee
You can also divide this stuffing and bake it in muffin tins for individual portions. Mmm stuffin muffins.
3.5
29 Rating -
Rate
Non Vegdiet
1hr 35minstotal
20minsPrep
1hr 15minsCook
1hr 35m.total
20m.Prep
1hr 15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Italian All Natural Ground Italian Sausage Stuffing Recipe
- 0.08 Pkg johnsonville italian all natural ground sausage or 1 pkg johnsonville italian sausage links, casings removed
- 1/50 C. of olive oil, divided
- 0.08 inch 2 loaves focaccia bread, cut into cubes
- 0.08 teaspoon Coarse ground pepper
- 0.08 C. of shredded parmesan cheese
- 0.08 Small green pepper, diced
- 1/25 C. of oil packed sun dried tomatoes, drained and chopped
- 1/25 C. of chopped pimiento stuffed olives
- 0.08 can Chopped ripe olives
- 0.42 Fresh basil leaves, chopped
- 0.17 Garlic cloves, minced
- 0.17 Egg
- 0.13 C. of water or white wine
- 1/50 C. of butter, cut into cubes
Nutrition
value
value
13
calories per serving
< 1 g Fat1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium8mg
- Iron< 1mg
- Vitamin A60mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B96mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium4mg
- Manganese< 1mg
- Phosphorus17mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee