Isan-Style Spicy Thai Fried Pork Rind And Herb Salad Recipe
Recipe By Serious Eats
The dressing for this salad fires on all cylinders with big bursts of hot, acidic, sweet, and savory elements all in balance. The dressing coats crisp fried pork rinds, softening them up slightly, and making them taste almost bright and refreshing when coupled with plenty of fresh herbs and bean sprouts.
4.6
17 Rating -
Rate
10minstotal
10m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Isan-Style Spicy Thai Fried Pork Rind And Herb Salad Recipe
- 1/4 Small red onion, split in 1/2 from pole to pole and thinly sliced
- 1/2 Scallions, thinly sliced on a sharp bias
- 3/4 Medium cloves garlic
- 1/2 teaspoon Thai red pepper flakes
- 1/4 Small green thai chili or 1/2 small serrano chili, finely chopped
- 1/4 tablespoon Brown sugar
- 1/4 tablespoon Asian Fish Sauce
- 1/4 tablespoon Juice from 1 lime
- 1/4 Roma tomato, split in 1/2 and thinly sliced
- 1/4 cup Mung bean sprouts, washed, trimmed, and dried
- 1/2 Packages unflavored fried pork rinds
- 0.13 cup Fresh picked mint leaves
- 0.13 cup Fresh picked cilantro leaves
Nutrition
value
value
157
calories per serving
2 g Fat11 g Protein23 g Carbs11 g FiberOther
Current Totals
- Fat2g
- Protein11g
- Carbs23g
- Fiber11g
MacroNutrients
- Carbs23g
- Protein11g
- Fiber11g
Fats
- Fat2g
Vitamins & Minerals
- Calcium92mg
- Iron4mg
- Vitamin A1361mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B995mcg
- Vitamin B12< 1mcg
- Vitamin C28mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium126mg
- Manganese2mg
- Phosphorus168mg
- Selenium11mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats