Isan-Style Thai Sliced-Steak Salad Recipe
Recipe By Serious Eats
This salad combines the classic flavors of northeastern thailand with ingredients readily available in the average supermarket. Sliced steak, onions, and tomatoes are tossed in a fiery dressing made with pounded garlic and chilies flavored with lime juice and fish sauce. Fried lemongrass adds crunch and lemongrass flavor without the fibrous strands raw lemongrass leaves behind.
4.8
28 Rating -
Rate
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Isan-Style Thai Sliced-Steak Salad Recipe
- 0.13 cup Vegetable oil
- 1/4 stalk Lemongrass, tough outer leaves removed, bottom four inches only, sliced as thinly as possible into rounds
- As required Kosher salt
- 3 ounce 2 flat iron, flank, skirt, or hanger steaks, about total
- As required Ground white or black pepper
- 3/4 Medium cloves garlic
- 1/2 teaspoon Thai red pepper flakes
- 1/4 Small green thai chili or 1/2 small serrano chili, finely chopped
- 1/4 tablespoon Brown sugar
- 1/4 tablespoon Fish sauce
- 1/4 tablespoon Juice from 1 lime
- 1/4 pint Cherry tomatoes, sliced in 1/2 lengthwise
- 0.13 Small red onion, thinly sliced
- 1/4 cup Roughly chopped fresh mint leaves
Nutrition
value
value
424
calories per serving
33 g Fat2 g Protein30 g Carbs3 g FiberOther
Current Totals
- Fat33g
- Protein2g
- Carbs30g
- Fiber3g
MacroNutrients
- Carbs30g
- Protein2g
- Fiber3g
Fats
- Fat33g
Vitamins & Minerals
- Calcium101mg
- Iron3mg
- Vitamin A233mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B12< 1mcg
- Vitamin C26mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium55mg
- Manganese3mg
- Phosphorus52mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats