Fish Cakes Recipe
Recipe By Tori Avey
Seasoned fishcakes, known in israel as ktzitzot dagim. Fried fish patties with pine nuts, breadcrumbs, & seasonings served with tahini sauce.
4.9
19 Rating -
Rate
30minstotal
15minsPrep
30m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fish Cakes Recipe
- 0.13 cup Pinenuts
- 1/2 pound Boneless skinless fish fillets
- 1/4 cup Minced onion
- 1/4 cup Breadcrumbs
- 0.13 cup Chopped cilantro
- 1/2 Large egg
- 1/4 teaspoon Salt, or more to taste
- 1/4 teaspoon Cumin
- 0.13 teaspoon Cayenne, or more to taste
- 0.17 cup Grapeseed or olive oil for frying
- 1/4 cup Tahini sauce for dipping
Nutrition
value
value
733
calories per serving
57 g Fat14 g Protein43 g Carbs6 g FiberOther
Current Totals
- Fat57g
- Protein14g
- Carbs43g
- Fiber6g
MacroNutrients
- Carbs43g
- Protein14g
- Fiber6g
Fats
- Fat57g
Vitamins & Minerals
- Calcium156mg
- Iron6mg
- Vitamin A981mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B962mcg
- Vitamin B12< 1mcg
- Vitamin C15mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium118mg
- Manganese2mg
- Phosphorus271mg
- Selenium27mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tori Avey